Basil 'Cinnamon'

Ocimum basilicum

As you may have guessed, this variety of basil has a unique cinnamon flavor and fragrance, which makes for an unexpected twist. This one came highly recommended many moons ago by my pal, Mareah, and I've grown it ever since! Chocolate stems, violet veining, and lavender flowers certainly make it special. While it's primarily grown as a culinary variety, it's actually one of the tallest basils we grow (and has a wonderful, spicy fragrance).

Flavor is of intense basil with a note of mint, anise, and cinnamon. Flowers are also edible. This particular basil is believed to have originated in Mexico, with the strain being preserved for it's unique flavor.

You could say that I have a thing for basil😂. One year I grew over 20 cultivars, a bit much! But I mean, what's not to love? Basil is as incredible in the kitchen as it is in the cut-flower garden. 

While this ancient plant has been cultivated for thousands of years for culinary, medicinal, and spiritual purposes, it has also gradually gained popularity in floral design, where it is prized as a fragrant filler.

I included my Top 7 Basil Varieties in our seed launch, each one was selected for its unique properties. 

Packet contains approximately 150 seeds.

DETAILS
Plant type: Annual
Days to maturity: 65 days
Light preference: Full sun
Plant spacing: 4–8” apart in rows 18” apart (culinary)
Plant Spacing: 9–12” (cut flower production)
Plant height: 26–30 inches
Hybrid status: Open pollinated

How to Grow

Sow indoors 6 weeks before transplanting out after all danger of frost. Basil is very sensitive to cold. May also be direct sown.

Harvest

Harvest once plants have become established. Cut during the coolest parts of the day to avoid wilting.

For cut flowers, harvest as soon as flowers begin to form or when stems become hardy. Cut during the coolest parts of the day, and immediately after harvest, dip the bottom few inches of the stems into boiling water or Quick Dip solution, then place into cool water. Do not store in cooler.

Expected vase life: 7 to 10 days.

For culinary purposes, harvest before the plants start to flower. Cut the entire plant 4-6" above the ground to promote future growth. Leaves are easily bruised when picking, so handle with care and do not store at less than 50°F.

SHIPPING

FREE: $100 or more on any seeds
$3.95: 1–9 seed packets
$7.95: 10+ seed packets

FREE: $100 or more on any seeds
$3.95: 1–9 seed packets
$7.95: 10+ seed packets

Once an order has been placed, it cannot be cancelled or combined with another order. If there is an issue or error with your order, please email support@petalbackfarm.com and we'll make it right :)