Dill 'Bouquet'
Anethum graveolens
The preferred cultivar for cut-flower use and pickling, no big dill! Also a fast-growing choice for baby-leaf production. Edible seeds, flowers, and greens offer endless culinary possibilities. I can’t imagine a season without dill—and luckily, I don’t have to! It's a generous self-seeder, ha :)
Packet contains approximately 200 seeds.
DETAILS
Plant type: Annual
Days to maturity: 40-45 to leaf harvest; 85–105 to seed
Light preference: Full sun
Plant spacing: 4 inches
Hybrid status: Open pollinated
SOWING
Depth: 1/4 inch
Days to germination: 7–21 days at 65–70°F
How to Grow
Direct sow in spring as soon as the soil can be worked. May also be transplanted: Sow indoors 4 weeks prior to transplanting out.
Harvest & Storage
Once established, harvest leaves before flowering begins. Leaves can be harvested 3–4 times per year, cut at ground level. Leaves may be used fresh or dried. To dry, cut bundles into 1/4–1/2" lengths. Dry on a screen surfaced out of direct sunlight in an area with good ventilation. Stir periodically.
SHIPPING
FREE: $100 or more on any seeds
$3.95: 1–9 seed packets
$7.95: 10+ seed packets
