Echinacea purpurea
Echinacea purpurea
Echinacea purpurea, commonly known as purple coneflower, boasts a rich history steeped in both Native American and European herbal traditions. Revered for its immune-boosting properties, it has become a staple not only in herbal medicine but also in the cottage garden and can also be used as a cut flower. Bonus: it's a favorite food source for bees! The plant’s fibrous roots are easy to harvest (unlike other species with taproots) and are typically grown for 3–4 years before they’re ready for harvest. Perennial in Zones 3–10.
Packet contains approximately 100 seeds.
DETAILS
Plant type: Perennial, Zones 3–9
Days to maturity: 365 days
Light preference: Full sun, tolerates part shade
Plant spacing: 18 inches
Plant height: 24–36 inches
Hybrid status: Open pollinated
SOWING
Depth: 1/8 inch
Germination: 10–15 days at 65–70°F
How to Grow
Sow indoors 8–10 weeks before transplanting out. Division is necessary only when the plants appear crowded.
Harvest & Storage
Once established, harvest leaves before flowering begins. Leaves can be harvested 3–4 times per year, cut at ground level. Leaves may be used fresh or dried. To dry, cut bundles into 1/4–1/2" lengths. Dry on a screen surfaced out of direct sunlight in an area with good ventilation. Stir periodically.
SHIPPING
FREE: $100 or more on any seeds
$3.95: 1–9 seed packets
$7.95: 10+ seed packets
