Lettuce 'Muir'
Lactuca sativa
If you've ever had trouble growing lettuce because of the heat, try Muir! It is the most heat-tolerant lettuce that we grow with excellent flavor and crisp texture. Dense heads can be harvested as small or left to bulk up. I've been growing Muir since 2016 and it never disappoints. Seed is certified organic.
Sexier vegetables might steal the spotlight, but greens are where it’s at! Why settle for store-bought lettuce when you can have fresh, organic, and nutritious salads right from your backyard? The secret to keeping homegrown lettuce refreshingly crisp? Harvest first thing in the morning and immediately submerge in cool water.
Disease Resistance:
- Downy Mildew (EU) races 16–26, 28, 32 (High)
- Downy Mildew (US) races 5–9 (High)
- Lettuce Leaf Aphid Nasonovia ribisnigri (High)
- Lettuce Mosaic Virus (Intermediate)
- Tomato Bushy Stunt Virus (High)
Packet contains approximately 200 seeds.
DETAILS
Plant type: Annual
Days to maturity: 50–57 days
Light preference: Full sun, tolerates shade
Plant spacing: 10–12" apart in rows 15–18" apart
Hybrid status: Open pollinated
SOWING
Depth: 1/8 inch
Germination: 60–68°F
How to Grow
Sow indoors 3–4 weeks before planting out. Keep trays cooled below 75°F during germination. Lettuce is a cold-hardy crop that prefers cool temperatures. Young plants properly hardened at least 3–5 days before planting can survive temperatures as low as 20°F. Can be direct sown in soils as cool as 40°F.
Harvest & Storage
Once established, harvest leaves before flowering begins. Leaves can be harvested 3–4 times per year, cut at ground level. Leaves may be used fresh or dried. To dry, cut bundles into 1/4–1/2" lengths. Dry on a screen surfaced out of direct sunlight in an area with good ventilation. Stir periodically.
SHIPPING
FREE: $100 or more on any seeds
$3.95: 1–9 seed packets
$7.95: 10+ seed packets
Photo: Johnny's Selected Seeds & Petal Back Farm
