Oregano 'Greek'
Origanum vulgare hirtum
A true Greek oregano, known for its strong aroma and bold flavor—perfect for Greek, Italian, and Mediterranean dishes. Personally, I adore it on grilled summer pizzas and fresh Greek salads with sheep's feta!
Oregano boasts a long history as a traditional medicinal herb in many cultures, valued especially for its antimicrobial, anti-inflammatory, and antioxidant properties. The Greeks believed oregano was a symbol of happiness and a gift from the gods—hard to disagree!
Packet contains approximately 100 seeds.
DETAILS
Plant type: Perennial
Days to maturity: 80–90 days
Light preference: Full sun
Plant spacing: 1 2" apart in rows 18" apart
Hybrid status: Open pollinated
SOWING
Depth: Cover lightly (light required for germination)
Germination: 14–21 days at 65–70°F
How to Grow
Sow indoors 8–10 weeks before transplanting out. Surface sow as light is required for germination, but a fine dusting of vermiculite helps with moisture. To keep established plants healthy, pinch back new growth, remove any old wood at the end of the winter, and replace plants every 4 years.
Harvest & Storage
Once established, harvest leaves before flowering begins. Leaves can be harvested 3–4 times per year, cut at ground level. Leaves may be used fresh or dried. To dry, cut bundles into 1/4–1/2" lengths. Dry on a screen surfaced out of direct sunlight in an area with good ventilation. Stir periodically.
SHIPPING
FREE: $100 or more on any seeds
$3.95: 1–9 seed packets
$7.95: 10+ seed packets
Photo Credit: Johnny's Selected Seeds
