Parsley 'Giant of Italy'
Petroselinum crispum
Giant of Italy is the preferred culinary variety, known for its large, vibrant green leaves and robust flavor. It's also incredibly high-yielding. While traditionally used in Italian cuisine, flat-leaf parsley (like this variety) has many versatile applications. For example, it's perfect in chimichurri, the vibrant and flavorful sauce from Argentina that’s typically served with grilled meats—especially steaks.
Packet contains approximately 100 seeds.
DETAILS
Plant type: Biennial
Days to maturity: 75 days
Light preference: Full sun, tolerates some shade
Plant spacing: 9–12 inches
Plant height: 18–20 inches
Hybrid status: Open pollinated
SOWING
Depth: 1/4–1/12 inch
Days to germination: 14–30 days at 65–70°F
How to Grow
Sow indoors 6–8 weeks before transplanting out. Can also be direct sown. Typically, it can overwintered to produce a crop early the following spring but mulch in areas where winter temperatures are below 0°F.
Harvest & Storage
Once established, harvest leaves before flowering begins. Leaves can be harvested 3–4 times per year, cut at ground level. Leaves may be used fresh or dried. To dry, cut bundles into 1/4–1/2" lengths. Dry on a screen surfaced out of direct sunlight in an area with good ventilation. Stir periodically.
SHIPPING
FREE: $100 or more on any seeds
$3.95: 1–9 seed packets
$7.95: 10+ seed packets
Photo Credit: Johnny's Selected Seeds
