Greens, Red Malabar Spinach
Basella rubra
If you're a vertical grower or a fan of greens, you *must* try Red Malabar Spinach!
This unique green is actually heat loving, say what? Vigorous climbing vines thrive from summer into fall, with glossy, thick, savoyed leaves that resemble spinach. Use the tender leaves and young stems in salads or stir-fries. It requires support but will easily climb any trellis. Plus, stem tip cuttings can be rooted, overwintered indoors, and transplanted again the following year—or kept as a houseplant!
Packet contains approximately 75 seeds.
DETAILS
Plant type: Annual
Days to maturity: 50 baby; 85 full size
Light preference: Full sun
Plant spacing: 6 inches
Hybrid status: Open pollinated
SOWING
Depth: 1/2 inch
Germination: 75–95°F
How to Grow
Sow indoors 5–6 weeks before transplanting out after danger of frost. May also be direct sown (this is how I typically grow it).
Harvest & Storage
Once established, harvest leaves before flowering begins. Leaves can be harvested 3–4 times per year, cut at ground level. Leaves may be used fresh or dried. To dry, cut bundles into 1/4–1/2" lengths. Dry on a screen surfaced out of direct sunlight in an area with good ventilation. Stir periodically.
SHIPPING
FREE: $100 or more on any seeds
$3.95: 1–9 seed packets
$7.95: 10+ seed packets
