Common Sage
Salvia officinalis
Sage is a garden staple with a wide range of applications. Culinarily, it enhances roasted meats, especially poultry and pork, as well as dressings, sauces, stuffing, salted herbs, sausage, and tea. Also produces edible flowers. Medicinally, sage is known for its digestive benefits, particularly with meats, helps lower cholesterol, and serves as a tonic for the liver. Additionally, its sturdy leaves make it a wonderful base for dried floral wreaths.
Rosemary Gladstar writes, "There's an old adage that where rosemary thrives in the garden, the woman rules the house, but where sage thrives, the man rules the house." I say plant both and see what they say :)
Packet contains approximately 75 seeds.
DETAILS
Plant type: Perennial, Zones 4–8
Days to maturity: 80–90 days
Light preference: Full sun, tolerates some shade
Plant spacing: 12" apart in rows 18" apart
Hybrid status: Open pollinated
SOWING
Depth: 1/4 inch
Days to germination: 7–21 days at 65–70°F
How to Grow
Sow indoors 6–8 weeks before transplanting out after last frost. Can also be direct sown.
Harvest & Storage
Once established, harvest leaves before flowering begins. Leaves can be harvested 3–4 times per year, cut at ground level. Leaves may be used fresh or dried. To dry, cut bundles into 1/4–1/2" lengths. Dry on a screen surfaced out of direct sunlight in an area with good ventilation. Stir periodically.
SHIPPING
FREE: $100 or more on any seeds
$3.95: 1–9 seed packets
$7.95: 10+ seed packets
