Squash, Summer 'Patisson Golden Marbre Scallop'
Cucurbita pepo
This rare French heritage variety is an adorable ball of sunshine. The fruits have a bright lemony hue when small, eventually turning into a golden orange. You can leave them to mature into winter squash, but I prefer them young and small for their nutty flavor. They're excellent grilled and/or stuffed in their cheery flower shape. The plants are behemoths, incredibly productive, and the fruit has excellent shelf life (up to a month). While precise historical records on the introduction of this specific variety are scarce, it is known to be an heirloom variety passed down through generations of French gardeners. Seed is certified organic.
If you want an impressive harvest of garden vegetables, grow summer squash! You probably only need one plant, but I'm that person who loves summer squash, so I grow a lot of it. I love the variety of shapes, sizes, and shades of green/yellow. I love that their versatility doesn't stop in the garden, either. If you're looking to add more veggies to your diet, look at summer squash and all it's possibilities. You can eat it raw or cooked. Shave it as the base of a salad or shred it for baked bread. Hollow it out and stuff it, or puree it into a creamy dip. You can fry it into crispy fries, or layer and bake it au gratin style. Toss it onto pizza or into pasta. Hells bells, you can literally turn it INTO pasta!
Packet contains approximately 20 seeds.
DETAILS
Plant type: Annual
Days to maturity: 55 days
Light preference: Full sun
Plant spacing: Plant spacing: 18–24” apart in rows 6’ apart
Hybrid status: Open pollinated
SOWING
Depth: 1/2-1 inch
Germination: 75–95°F
How to Grow
Sow indoors 3 weeks before transplanting out after danger of frost. Roots do not like disturbance, so we prefer to direct sow once soil temps are above 70 °F.
Harvest & Storage
Fruit: Cut or gently twist off fruits when they have reached the desired size. Harvest regularly, 2–3 times a week, once plants begin to produce. For some varieties, it is common for the first fruits to be malformed, wither, or blacken, which indicates poor pollination and is usually remedied as more male flowers appear. Keep fruit at 40–50°F, 95% relative humidity for up to 2 weeks.
Flowers (for culinary purposes): Harvest male flowers (thin stems) when fully open, leaving a few to pollinate the female flowers.
SHIPPING
FREE: $100 or more on any seeds
$3.95: 1–9 seed packets
$7.95: 10+ seed packets
