Squash, Winter 'Red Kuri'
Cucurbita maxima
Red Kuri is a delicious Japanese winter squash, also known as Orange Hokkaido. It's vigorous and productive with red exterior and golden sweet, smooth flesh. Also a great keeper, my sister and I love this squash! Average weight 3–5 pounds.
There’s nothing quite as satisfying as enjoying garden harvests well into the fall and winter. When the garden is blanketed in snow, I’m especially grateful for the sweet taste of winter squash—whether drizzled with maple butter, roasted to perfection, or simmered into a rich pasta sauce.
Packet contains approximately 20 seeds.
DETAILS
Plant type: Annual
Days to maturity: 92 days
Light preference: Full sun
Plant spacing: See below
Hybrid status: Open pollinated
SOWING
Depth: 1/2-1 inch
Days to germination: 75–95°F
How to Grow
Sow indoors 3 weeks before transplanting out after danger of frost. Roots do not like disturbance, so we prefer to direct sow. Direct sow in late spring when soil is at least 70°F and danger of frost has passed. Sow 2 seeds at the appropriate spacing for the variety's vine length, 1/2- to 1-inch deep. Thin to one plant.
Spacing: To keep things simple, we space 36” apart in rows 6’ apart (as close as 24" on a trellis), but here are more-precise recommendations. Between-row spacing: bush plants, 4-5’; short vines, 6’; long-vines, 12’. In-row spacing: small, 18–24”; medium, 24–36”; large to XL, 36–72”.
Harvest & Storage
Fruits are typically ready about 50–55 days after fruit set, and should be harvested before any hard frosts. Harvest when stems are dry and corky. Sun cure by exposing fruits for 5–7 days. Store at 50–55°F and 50–75% relative humidity and good ventilation. Repeated exposure to temperatures below 50°F may cause chilling damage. Potential storage/optimal period: 4 months.
SHIPPING
FREE: $100 or more on any seeds
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Photo Credit: Johnny's Selected Seeds
