Squash, Winter 'Tuffy'
Cucurbita pepo
Has a reputation as the best-tasting Stunning ribbing with black-green skin and thick-sweet flesh. For sweetest flavor, wait two or more weeks after harvest. Vining plant habit. Average weight 2 pounds. Seed is certified organic.
There’s nothing quite as satisfying as enjoying garden harvests well into the fall and winter. When the garden is blanketed in snow, I’m especially grateful for the sweet taste of winter squash—whether drizzled with maple butter, roasted to perfection, or simmered into a rich pasta sauce.
Packet contains approximately 20 seeds.
DETAILS
Plant type: Annual
Days to maturity: 90 days
Light preference: Full sun
Plant spacing: See below
Hybrid status: Open pollinated
SOWING
Depth: 1/2-1 inch
Days to germination: 75–95°F
How to Grow
Sow indoors 3 weeks before transplanting out after danger of frost. Roots do not like disturbance, so we prefer to direct sow. Direct sow in late spring when soil is at least 70°F and danger of frost has passed. Sow 2 seeds at the appropriate spacing for the variety's vine length, 1/2- to 1-inch deep. Thin to one plant.
Spacing: To keep things simple, we space 36” apart in rows 6’ apart (as close as 24" on a trellis), but here are more-precise recommendations. Between-row spacing: bush plants, 4-5’; short vines, 6’; long-vines, 12’. In-row spacing: small, 18–24”; medium, 24–36”; large to XL, 36–72”.
Harvest & Storage
Harvest when fruits have a dark-orange “ground spot.” Fruits are typically ready about 50–55 days after fruit set, and should be harvested before any hard frosts. Sun cure by exposing fruits for 5–7 days. Store at 50–55°F and 50–75% relative humidity and good ventilation. Repeated exposure to temperatures below 50°F may cause chilling damage. Potential storage/optimal period: 3 months.
SHIPPING
FREE: $100 or more on any seeds
$3.95: 1–9 seed packets
$7.95: 10+ seed packets
Photo Credit: Johnny's Selected Seeds
